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Ingredients

• 1 can (17-ounce) English peas, liquid removed
• 1 can Asparagus, well liquid removed
• 2 x Boiled Large eggs
• 1 can Cream of mushroom or possibly cream of chicken soup
• 1 c. Cracker crumbs, moistened in butter, oil or possibly margarine

Description

Put Peas In Bottom Of Casserole, Saving 1/2 C.. Place Asparagus On Top Of Peas, Then Minced Or Possibly Sliced Large Eggs. Fill In Spaces With 1/2 C. Peas. Spread Can Of Mushroom…

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