Ingredients
1 lb fresh asparagus spears
4 boneless, skinless chicken fillets (2 lb)
1 tablespoon zesty Creole seasoning
1 tablespoon canola oil
2 tablespoons + 3/4 cup water, divided
3/4 cup plain Greek (or regular) yogurt
1 (1.25-oz) packet broccoli cheese soup mix
1/4 cup diced green chiles
4 oz cream cheese
1/2 cup tomato basil bruschetta topping
1/2 cup fried peppers and onions
4 frozen garlic pita bread
4 oz Deli classic hummus
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Green Chile Chicken Over Asparagus With Hummus Crostini
Publix Super Markets
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