Ingredients
- 1 c. boned cooked chicken
- 1 lg. can asparagus (liquid removed)
- 1 can cream of mushroom soup
- 1/2 can evaporated lowfat milk
- 1 small jar pimientos
- 1/2 pound Cheddar cheese
- 3/4 c. crushed cracker crumbs
- 2 tbsp. butter
Description
Heat Cheese In Soup And Lowfat Milk, In A Large Pan. Add In Chicken, Pimientos. Arrange In 9 X 13 Pan With Chicken Layer First, Asparagus And Top With Crackers And Drizzle With…
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