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Ingredients

• 3 pkt (8-ounce) cream cheese
• 1 sm Onion, minced
• 1 tsp Salt
• 1 c. Mayonnaise
• 1 can (4-ounce) pimiento, cut fine
• 1 dsh Tabasco
• 3 Tbsp. Worcestershire
• 2 c. Minced pecans
• 1/2 c. Vinegar
• 1 Tbsp. Cornstarch
• 1 tsp Dry mustard
• 1/2 c. Water
• 1/2 c. Sugar
• 1 tsp Salt
• 1 x Egg, beaten
• 1 Tbsp. Butter

Description

Mix Ingredients For Mayonnaise And Cook Over Low Heat Till Thick, Stirring Constantly. Mix Other Ingredients And Add In Mayonnaise. Keep In Refrigerator And Shape Into Ball Before…

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