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Ingredients

• Dressing:
• 1 egg
• ¼ c. sugar
• 1 tsp. prepared mustard
• ½ tsp. cornstarch
• 2 Tbsp. water
• 2 Tbsp. cider vinegar
• 2 Tbsp. mayonnaise
• 2 Tbsp. sour cream
• 1 ½ Tbsp. butter
• Combine for the salad:
• 4 c. broccoli flowerets
• 1 c. salted cashews
• 1 c. cubed swiss cheese
• 1 can drained mandarin oranges
• ½ c. chopped craisins/ dried cranberries (can use raisins)
• 6 strips bacon, cooked crisply and crumbled
• ½ c. chopped red onion

Description

Light, Fruity, Refreshing Salad For Hot Summer Days - I Take This To Potlucks And Picnics Often And The Bowl Is Licked Clean. Its Also A Favorite Of My Family. From My Kansas Cooking Buddy.

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