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Ingredients

• 1 lb Fresh Chinese egg noodles (medium width)
• 1/2 lb Beef flank steak
• 2 Tbsp. Oyster sauce
• 2 Tbsp. Dark soy sauce
• 1 Tbsp. Light soy sauce
• 1/2 c. Chicken broth
• 2 tsp Asian sesame oil
• 2 tsp Sugar
• 1/2 tsp White pepper
• 4 Tbsp. Peanut oil
• 2 slc Fresh peeled ginger, bruised
• 2 x Garlic cloves, bruised
• 1 tsp Salt
• 1/2 lb Fresh bean sprouts tails removed, patted dry
• 1 c. Chinese garlic chives =Or possibly=- Green onions, Cut into 2-in lengths
• 1/2 Tbsp. Soy sauce
• 2 tsp Rice wine or possibly dry sherry
• 1/2 tsp Sugar
• 1/2 Tbsp. Cornstarch
• 1 tsp Sesame oil

Description

Add In NOODLES TO A LARGE POT Of Boiling Salted Water. Stir And When It Reaches A Second Boil, Reduce To A Simmer And Cook For 1 Minute Longer. Drain. Rinse With Cool Water. Drain…

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