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Ingredients

• 3 x Chicken breast halves
• 1 lb Fresh asparagus
•     Head iceberg lettuce
•     Lemon slices for garnish
• 1/2 c. Lemon juice
• 2 Tbsp. Lemon juice
• 2 x Sm clove garlic, pressed
• 1 tsp Oregano
• 1 tsp Basil
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 c. Slivered toasted almonds

Description

VARIATION: 1lb Of Boneless Chicken Breasts Can Be Poached With 1/4 C Lemon Juice And Water Or Possibly Broth To Cover In A 9-in Skillet. Place Over Med Heat. Bring To A Boil…

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