Ingredients
- 6 x Large eggs, separated
- 1 Tbsp. sugar
- 1/4 tsp grnd cardamom
- 1 c. light cream
- 11/2 c. all-purpose flour (sift before measuring)
- 1 tsp baking pwdr
- 1/2 tsp salt
- Melted butter
- Powdered sugar and jelly
Description
Beat Egg Yolks With Sugar, Cardamom And Cream Till Blended. Sift Flour Again With Baking Pwdr And Salt. Stir Into Egg Yolk Mix. Whip Egg Whites Till They Hold Distinct Peaks. Fold…
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