Ingredients
- 2 eggs, we like Egglandâs Best eggs
- 3 tablespoons matzo-meal">matzo meal or matzo (ground in the blender to become crumbs)
- 1 teaspoons salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 1 small onion, quartered
- 1 pound potatoes (2-3 medium) peeled & cut into large chunks
- Fat-free or reduced-fat sour cream
- Unsweetened applesauce
Description
Everybody Loves These Little Potato Appetizers For Hanukkah But They’ll Be Perfect For Passover Too. Best Of All-they’re Baked Not Fried! We’re Removing The Flour And Using Matzo…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter