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Ingredients

• 2 cups cooked elbow macaroni
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 hard-cooked eggs, chopped
• 1/2 cup chopped dill pickles
• 1/2 cup mayonnaise
• 1/2 cup applesauce
• 3 tablespoons chopped onion
• 3 tablespoons minced fresh parsley
• 3 tablespoons sliced ripe olives
• 1 tablespoon mustard seed
• 1 tablespoon pickle juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Pinch garlic powder
• Lettuce leaves
• Paprika

Description

Find Recipes For Macaroni Salad And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First 14 Ingredients; Toss To Coat. Cover And Refrigerate For 1-2 Hours. Serve In A Lettuce-lined Bo

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