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Ingredients

• 2 x Aubergines 1 lb each
•     Salt preferably kosher
•     Nonstick Cooking Spray
• 1 x Onion finely minced
• 2 x Carrots finely minced
• 2 stalk Celery finely minced
• 2 x Cloves Garlic finely minced
• 1/4 lb Mushrooms finely minced
• 42 ounce Tomatoes, Canned whole, peeled
• 1/4 c. Red Wine
• 2 1/2 Tbsp. Italian Seasoning
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 8 ounce nonfat mozzarella cheese shredded
• 1/4 c. nonfat parmesan cheese grated

Description

(Serves 4-6) Heat A Soup Pot. Add In Onion, Celery, Carrots, Garlic And Mushrooms To Pot. Saute/fry Till Onion Is Soft. You Should Not Need Any Oil Or Possibly Liquid Because The…

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