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Ingredients

• 2 tablespoons extra-virgin olive oil or butter
• 1 small onion chopped, about 1/3 cup
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1 jalapeno pepper, seeded and finely chopped
• 15-16 ounces butter beans, canned or frozen drained or thawed (I used a can)
• 1 can (14.5 ounces) tomatoes, diced
• 1/4 teaspoon dried leaf thyme
• 1/4 teaspoon black pepper
• a few dashes hot pepper sauce or pinches of cayenne pepper to taste
• chopped fresh flat leaf parsley for garnish (optional)

Description

Butter Beans (another Name For Lima Beans) Are Super Healthy And Flavorful. I've Been Looking For A Simple And Flavorful Way To Cook These, And After A Lot Of Research I Found And…

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