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Ingredients

• Brandy
• 1 lg. chicken (5 pound size) boned for stuffing (don't bone wings)
• 1/2 c. onion, minced
• 1/4 c. green onion, minced
• 1/4 c. celery, minced
• 1/4 c. carrots, chopped
• 1/4 c. red bell pepper, minced
• 2 tbsp. parsley
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 cube melted butter
• Warm chicken stock (made from giblets)
• 5 c. bread cubes
• 1 tbsp. oil
• 1 teaspoon paprika

Description

Rinse Chicken In Brandy. Let Set 30 Min. Pour Off And Dry Inside. Mix All But Oil And Paprika. With Bird Breast Side Down And Back Open, Spoon Stuffing Into Leg And Thighs, Pack…

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