Ingredients
Ingredients- 3/4 cup bleached all-purpose flour
- 3/4 cup vegetable oil
- 1 1/2 cups chopped yellow onions
- 1/2 cup seeded and chopped green bell peppers
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 bay leaves
- 2 1/2 teaspoons salt
- 1/2 teaspoon cayenne
- 6 gumbo crabs, each cut in 1/2
- 1 cup peeled, seeded, and chopped fresh or canned tomatoes
- 1/2 cup brandy
- 8 cups water
- 1 teaspoon liquid crab boil (recommended: Zatarain's Concentrated Liquid Shrimp and Crab Boil), optional
- 1/2 cup chopped green onions, green parts only
- 1/4 cup finely chopped fresh parsley leaves
- 1/4 cup heavy cream
- 1 pound lump crabmeat, picked over for shells and cartilage
- Crab Toasts, recipe follows
Description
Cooking Channel Serves Up This Crab Bisque With Crab Toasts Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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