Asian Cabbage Salad Recipe


  • 2 Tbsp. Peanut oil
  • 1/2 c. Sesame seeds
  • 4 med -sized garlic cloves, crushed
  • 2 Tbsp. Soy sauce
  • 1/4 c. White vinegar
  • 1/2 c. Sugar
  • 3/4 c. Vegetable oil
  • 1 head Napa or possibly Chinese cabbage, washed and cut into bite-sized pcs


In A Medium-sized Saucepan, Heat The Peanut Oil Over Medium Heat. Saute/fry The Sesame Seeds And Garlic For 3 To 5 Min, Or Possibly Till The Seeds Are Golden Brown. Reduce The Heat…

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