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Ingredients

• 2 Tbsp. Peanut oil
• 1/2 c. Sesame seeds
• 4 med -sized garlic cloves, crushed
• 2 Tbsp. Soy sauce
• 1/4 c. White vinegar
• 1/2 c. Sugar
• 3/4 c. Vegetable oil
• 1 head Napa or possibly Chinese cabbage, washed and cut into bite-sized pcs

Description

In A Medium-sized Saucepan, Heat The Peanut Oil Over Medium Heat. Saute/fry The Sesame Seeds And Garlic For 3 To 5 Min, Or Possibly Till The Seeds Are Golden Brown. Reduce The Heat…

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