Northern-style Pork Dumplings
1 pound lean boneless pork, finely ground
1 teaspoon fresh ginger root grated
1 tablespoon Chinese rice wine or pale dry sherry
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon sesame seed oil
2 tablespoons peanut or vegetable oil
1 cup chicken broth, fresh Or canned
1/4 cup soy sauce combined with 2 tablespoons white vinegar (to be used as a dip or sauce)
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