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Ingredients

• 1/2 cup(s) mayonnaise
• 1/3 cup(s) ketchup
• 1 tablespoon(s) red wine vinegar
• 1 tablespoon(s) grated onion
• 1 tablespoon(s) chopped parsley
• 1 tablespoon(s) chopped tarragon
• 1 teaspoon(s) Worcestershire sauce
• 12 ounce(s) thickly sliced bacon
• 1 1/3 pound(s) ground beef chuck
• 1 1/3 pound(s) ground beef sirloin
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly ground pepper
• 2 tablespoon(s) unsalted butter, melted
• 3 ounce(s) sharp cheddar cheese, cut into 6 slices
• 6 hamburger buns, split and toasted
• 6 iceberg lettuce leaves
• 6 slice(s) of tomato
• 6 slice(s) of red onion

Description

Cheddar BLT Burgers With Tarragon Russian Dressing - The Huffington Post

Kitchen Daily