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Ingredients

• 2 c. fresh snow peas
• 2 c. broccoli flowerets
• 2 1/2 c. cherry tomatoes, halved
• 2 c. fresh mushrooms, sliced
• 1 (8 ounce) pkg. cheese-stuffed tortellini, uncooked
• 3 ounce fettuccine, uncooked
• 1 T grated Parmesan cheese
• Pasta salad dressing (recipe follows)
• Grated Parmesan cheese
• 1/2 c. sliced green onions
• 1/3 c. vegetable oil
• 1/3 c. extra virgin olive oil
• 2 T minced fresh parsley
• 2 cloves garlic, chopped
• 2 teaspoon dry whole basil
• 1 teaspoon dry whole dill weed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon dry whole oregano
• 1 1/2 teaspoon Dijon mustard

Description

DRESSING: Put Together All Ingredients In A Jar And Cover Tightly. Shake Vigorously Till Well Mixed. Yields: 1 1/4 Cups.SALAD: Cook Snow Peas In Boiling Water 1 Minute, Drain. Cook…

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