Ingredients
- 1 lb Trimmed unpeeled beets
- 7 lrg Large eggs
- 1Â 1/4 c. White vinegar (this is what recipe says-personally I think it needs more)
- 1/2 c. Minced onion
- 1/2 tsp Chopped garlic
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Grnd cayenne
Description
Of New Orleans. I Got It From One Of His Cookbooks. *NOTE: If You Prefer Less Vinegary Taste, Increase Amount Of Sugar, But Do Not Decrease Or Possibly Dilute Vinegar. Cover Beets…
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