Ingredients
- 4 lbs beets (pre-cooked and sliced or diced - keep hot while preparing the pickling mixture)
- Pickling mixture:
- 4 cups (960 ml) apple cider vinegar (for a healthier version)
- or regular white vinegar
- 4 cups water
- 2 tbsp (30 ml) salt
- 2 tbsp (30 ml) ground allspice
- 4 tbsps whole cloves (to be discarded before filling the jars)
- 2 cups white sugar
Description
Homemade Pickled Beets Are Easy To Make, Add Colour And Flavour To Your Dinner Plates And When Prepared Ahead Of Time, Are Readily Available To Serve At A Moment's Notice. First…
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