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Ingredients

• 6 cups stemmed mixed red and green seedless grapes (about 2 pounds)
• 2 cups distilled white vinegar or white wine vinegar
• 2 tablespoons kosher salt
• 2 teaspoons sugar
• 3 cloves garlic, crushed and peeled
• Leaves from 1 four-inch long sprig rosemary
• 1/2 teaspoon crushed dried red chile flakes
• One 2-inch piece fresh ginger, peeled and sliced into about 8 thin disks (1/4 cup)
• 1 cup distilled white vinegar
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1 1/4 pound red beets, peeled and very thinly sliced

Description

Serious Eats