Login to Save Like

Ingredients

• 1/2 c. Dry lentils
• 1/2 c. Dry navy pea beans (small White beans)
• 2 lrg Onions, minced
• 6 med Red bell peppers, seeded and
•     Minced
• 2 tsp Dry basil
• 1 tsp Dry marjoram
• 1/4 tsp Dry thyme
• 1/4 tsp Cayenne (to taste)
• 1 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/8 tsp Grnd black pepper
• 3 x To 3 1/2 c. vegetable
•     Stock (2 cans)
• 1 x 6 ounce can prune juice
• 1/4 c. Dry red wine (optional)
• 2 Tbsp. Dry sherry (optional)
• 1/4 c. Tomato paste
•     Plain nonfat yogurt(opt)
•     Fresh parsley

Description

Cover Lentils And Navy Beans With Plenty Of Water And Soak 4 Hrs Or Possibly Overnight. Drain. In A Large Nonstick Saucepan, Saute/fry Onions In Sherry Or Possibly Red Wine Or…

Cook Eat Share