Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika

Ingredients

  • Nonstick vegetable oil spray
  • 3 pounds uncooked jumbo shrimp, peeled with tails left intact, deveined
  • 3 red bell peppers, cut into 1 1/2-inch triangles
  • 6 tablespoons olive oil
  • 6 garlic cloves, minced
  • 2 1/2 tablespoons smoked paprika*
  • 1 teaspoon cayenne pepper

    • 1 1/2 tablespoons chopped fresh oregano
    • 1/2 cup dry Sherry

    Description

    Even Easier: Buy Frozen Peeled Deveined Shrimp And Thaw Before Cooking.

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