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Ingredients

• 3 lbs. of boneless chicken breast – sliced thin
• 1 ½ cups of flour
• 4 eggs – beaten with a fork
• 2 cups of instant potatoes
• 1 cup of shredded coconut
• Vegetable oil
• For the Sauce:
• 10 oz. package of frozen leaf spinach
• 5 peaches – peeled and sliced
• 3 cloves of garlic – sliced
• 1 Jalapeño – sliced with seeds
• 2 tablespoons of red wine vinegar
• 1 tsp of sugar
• ½ cup of milk plus 1 tsp of flour
• 1 tablespoon of butter
• Drizzle of olive oil

Description

This Dish Is Easy And Something Different For A Change. With Love, Catherine Xo Set A Shallow Bowl With The Flour, The Eggs And The Instant Potatoes With The Coconut. Dip The…

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