Andouille Recipe


  • 5 lb Pork stomach (maws)
  • 10 lb Pork butt, cut into 1/2-in. cubes
  • 1/2 lb Fresh garlic, chopped
  • 1 ounce Cayenne pepper
  • 1/2 ounce Black pepper
  • 1/2 c. Curing salt
  • 1/4 c. Msg
  •     Sausage casing


Knew I Had This Somewhere. Will Admit I Haven't Made It, So....lemme Know If It Works. Better Yet, Send Me Some (g). 1. Rinse The Pork Stomach In Salty Water, Cut Open And Remove…

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