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Ingredients

• 1 lg. clove garlic, chopped
• 1/4 teaspoon basil leaves (crushed)
• 2 T extra virgin olive oil
• 1 can cream of celery soup
• 1/2 c. chicken broth/stock
• 8 ounce jar marinated artichoke hearts (liquid removed and cut in half)
• 1 slice (1 ounce) Prosciutto ham, cut in thin strips (can substitute Danish ham)
• 1/4 c. sliced pitted black olives
• 4 c. cooked tortellini

Description

In Saucepan, Cook Garlic And Basil In Extra Virgin Olive Oil For A Couple Min. Don't Brown Garlic. Add In Remaining Ingredients, Except Tortellini. Heat Slowly, Stir Occasionally.…

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