Ingredients
- 1Â 1/2 c. Graham cracker crumbs
- 1/4 c. Butter
- 15 ounce Ricotta cheese
- 8 ounce Cream cheese
- 4 lrg Egg -- beaten
- 1/2 c. Sugar
- 1/3 c. Di Saronno Amaretto
- 1/4 tsp Salt
Description
Combine Crumbs And Butter; Press Over Bottom And Sides Of Greased 9 Inch Spring-form Pan. Chill. Preheat Oven To 325F. Beat Together Ricotta And Cream Cheese Till Smooth. Add In…
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