Ingredients
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
4 cups POLLY-O Original Ricotta Cheese
1-1/4 cups sugar
1/4 cup flour
1/2 cup whipping cream
2 tsp. vanilla
1 tsp. grated lemon zest
5 eggs
Description
Creamy Ricotta Adds Italian Flair To This Luscious Cheesecake Baked In A Graham Cracker Crust. Vanilla And Lemon Peel Provide Delicate Flavor.
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