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Ingredients

• 1 Tbsp. coarse salt
• 4 ounce haricots verts or possibly wax beans
• 1 bn thin asparagus
• 1 bn celery
• 1 sm jicama
• 1 med cucumber or possibly 3 kirby cucumbers peel on
• 2 bn scallions
• 1 bn carrots
• 1 med yellow squash
• 1 med zucchini
• 1 med daikon
• 12 x cherry tomatoes
• 1 c. lowfat sour cream
• 2 Tbsp. buttermilk
• 1 tsp grnd mixed peppercorns, (black, pink, and green)
• 2 tsp chopped chives
• 1/2 tsp finely-minced fresh thyme
• 1 lrg shallot chopped
• 1/2 tsp coarse salt

Description

To Make The Buttermilk-Peppercorn Dip: Place The Ingredients In A Medium Bowl, And Stir Well To Combine. Serve Immediately Or Possibly Store, Covered, In The Refrigerator, For Up…

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