Ingredients

For the smoky rub

• 2 tablespoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried mustard
• 1/2 teaspoon brown sugar
• 1/2 teaspoon cayenne pepper

Beef Tenderloin

• 4x 1/2 pound beef tenderloin fillets
• 1 tablespoon smoky rub
• 1 tablespoon olive oil
• coarse salt

For the wine jus

• 1 tablespoon vegetable oil
• 1/4 cup onion, medium dice
• 2 tablespoons carrot, medium dice
• 1 rib celery, medium dice
• 2 tablespoons tomato paste
• 4 cups veal stock
• 1 bottle red wine

For the asparagus

• 1 pound very thin asparagus
• 1 tablespoon sweet butter
• Coarse salt

For the hollandaise

• 2 tablespoons white wine vinegar
• 1/4 cup boiling water
• 3 large egg yolks
• 1/2 cup clarified butter, melted
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon salt

For the lobster butter

• 1 pound sweet butter, room temperature
• 4 ounces lobster meat, roughly chopped
• 2 shallots, peeled and sliced thinly
• 1/2 bunch bunch chervil
• 2 branches tarragon
• 1 tablespoon pink peppercorns
• 1 yellow pepper, roasted, skinned, seeded and chopped

For the buttermilk onion rings

• 6 cups all-purpose flour
• 2 cups cornstarch
• 2 tablespoons smoky rub
• 2 tablespoons coarse salt
• 4 cups buttermilk
• 4 medium white onions, peeled
• vegetable oil for deep-frying

Description

Beef Tenderloin With Asparagus And Buttermilk Onion Rings With Lobster Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted

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