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Ingredients

• 1 c. wildflower honey
• 1 1/2 tsp coriander seeds
• 1 tsp fennel seeds
• 5 x cardamom pods
• 4 whl cloves
• 3 Tbsp. Sherry vinegar
• 6 x center-cut pork loin chops - (10 ounce ea)
• 3 Tbsp. oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x red bell peppers
• 1 Tbsp. extra virgin olive oil
• 1 x shallot thinly sliced
• 1 x garlic clove minced
• 1 x jalapeno seeded, minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x plum tomato minced
• 1 Tbsp. honey
• 1/4 c. white wine vinegar
• 1/2 c. low-sodium chicken or possibly vegetable stock
• 1/4 c. unsalted butter chilled, cubed

Description

For The Roasted Red Pepper Sauce: Heat The Grill Or Possibly Broiler. Cut The Flat Sides Off The Peppers In Slabs. Arrange Them In A Single Layer On The Grill Or Possibly 4 Inches…

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