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Ingredients

• 3 lb beef chuck steak, 1" thick
• 3/4 c. dry red wine
• 1/2 c. vegetable oil
• 1/4 c. fresh lemon juice
• 2 Tbsp. chopped dry onion
•     (or possibly 1/4 c. chopped fresh onion)
• 1 Tbsp. chopped garlic
• 2 Tbsp. freshly-cracked black pepper
• 2 tsp dry thyme crushed
• 1 tsp dry marjoram crushed
• 1/4 tsp salt
• 1 x bay leaf

Description

Slash Fat Edges Of Steak At 1 Inch Intervals, Being Careful Not To Cut Into The Meat. Place Steak In A Plastic Bag And Set In A Shallow Dish. In A Mixing Bowl Combine Remaining…

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