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Ingredients

• 1  (4 1/2-pound) boneless beef chuck roast, tied
• Salt
• Pepper
• 1 teaspoon(s) vegetable oil
• 1 pound(s) carrots
• 1 pound(s) frozen pearl onions
• 3 clove(s) garlic, pressed through a garlic press
• 1/2 teaspoon(s) dried thyme
• 1 cup(s) dry red wine
• 1 can(s) (28-ounce) no-salt-added tomatoes, diced and drained
• 1  bay leaf
• Fresh flat-leaf parsley leaves, chopped, for garnish

Description

Classic French Flavors Like Thyme, Pearl Onions, And Red Wine Season This Easy Slow-cooker Meal. Use The Leftovers To Make Pot Roast Chili.

Womans Day
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