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Ingredients

• 1 Tbsp. Vegetable oil
• 1 x Fresh jalapeno pepper, seeded, chopped
• 1/4 tsp Grnd coriander
• 1/4 tsp Grnd cumin
• 1/4 tsp Grnd cinnamon
• 2 whl chicken breasts, skinned, boned, cut into 1-1/2-inch chunks
• 2 sm Carrots, sliced diagonally 1/4-inch thick
• 1 sm Onion, diced (1/2-inch)
• 1/2 x Acorn squash, seeded, pared, cut into 1/2-inch dice
• 3 1/2 c. Chicken broth
• 1 med Zucchini, scrubbed, cut into 1/2-inch dice
• 14 ounce Whole tomatoes, coarsely minced, liquid reserved
• 1/3 c. Raisins
• 1/2 c. Canned chick-peas, rinsed
• 1/4 tsp Salt
• 4 Tbsp. (1/2 stick) unsalted butter
• 2 c. Couscous
• 1/4 c. Slivered almonds, toasted
• 1 Tbsp. Chopped fresh mint

Description

Recipe. Makes 8 Servings. 1. Mix Oil, Jalapeno, Coriander, Cumin, And Cinnamon In Mixing Bowl. Add In Chicken And Toss To Coat. Let Stand, Stirring Frequently, 30 Min. 2. Combine…

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