Moroccan Stuffed Acorn Squash

Ingredients

    2 tablespoons brown sugar
    1 tablespoon butter, melted
    2 large acorn squash, halved and seeded
    2 tablespoons olive oil
    2 cloves garlic, chopped
    2 stalks celery, chopped
    2 carrots, chopped
    1 cup garbanzo beans, drained
    1 1/2 tablespoons ground cumin
    salt and pepper to taste
    1 (14 ounce) can chicken broth
    1 cup uncooked couscous

Description

From Allrecipes.com

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