Ingredients
- 1 x egg yolks
- 1 tsp mustard, French
- 1 tsp garlic, crushed
- 1/3 c. white wine vinegar
- 1 Tbsp. sherry
- 1 Tbsp. vinegar, white
- 1 tsp lemon, juice of
- 1/2 tsp sugar (caster)
- 1 c. almond oil
- 1/10 tsp white pepper
- 1/10 tsp salt
Description
Place All Ingredients Except Almond Oil In A Bowl And Whisk Well. Gradually Whisk In Almond Oil In A Thin Stream. Dressing Should Be Creamy. Use To Dress Green Bean, Asparagus,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter