Ingredients
- 1 large garlic clove
- Kosher salt
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne
- 1/2 - 1 cup vegetable oil (I used about 2/3 canola, 1/3 olive)
- 1 1/2 to 2 pounds salmon fillets
- 4 lemon or lime wedges
Description
I Love Salmon And Am Always Looking For Creative Ways To Make It. This Is The First Time I've Tried It With Indian Spices And Poached In Oil (adapted From A Recipe In Fine…
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