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Ingredients

• 1/2 lb fresh snow peas, sugar snaps, or possibly other edible pod peas, one type or possibly
•     assorted
• 1/2 lb baby summer squash or possibly zucchini, with blossoms if
•     possible, or possibly sm. squash, sliced
• 1/2 lb tender fresh asparagus, cut into 2-inch pcs
• 1 1/2 c. shelled fresh or possibly frzn tiny peas
• 6 ounce spinach tagliarini or possibly other thin pasta
• 1/4 c. extra virgin extra virgin olive oil
• 1 lrg red or possibly gold sweet pepper, cut into julienne
• 1 Tbsp. chopped or possibly pressed garlic
• 1/2 c. homemade chicken stock or possibly regular-strength canned broth
• 1 1/2 c. minced yellow tomatoes or possibly halved yellow pear tomatoes
• 1/4 c. chopped fresh chives
• 1 1/2 c. fresh basil, cut into chiffonade or possibly minced
• 1/2 c. freshly grated Parmesan cheese
•     Fresh basil sprigs (garnish)

Description

Separately Steam Or Possibly Blanch Pea Pods, Squash, Asparagus, And Peas Till Crisp-tender. Drain And Reserve. Cook Pastas Separately In 2 Qts Boiling Water Till Al Dente. Drain…

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