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Ingredients

• 2/3 c. vinegar
• 2/3 c. vegetable oil
• 1/3 c. minced onion
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dry whole basil
• 1 teaspoon dry whole oregano
• 1/8 teaspoon garlic pwdr
• 1 (14 ounce) can artichoke hearts, liquid removed & quartered
• 1 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 1 c. sliced carrot
• 1 c. sliced fresh mushrooms

Description

Put Together First 8 Ingredients In A Small Saucepan. Bring Mix To A Boil; Cover, Reduce Heat And Simmer 12 Min.Put Together Vegetables And Vinegar Mix. Cover And Refrigerate At…

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