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Ingredients

• Chopped up turkey
• 2 cup frozen peas and carrot mixture
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups broth from the juices you baked the turkey in, you can add more broth if there was not enough.
• 2/3 cup milk
• 2 (9 inch) unbaked pie crusts

Description

Preheat Oven To 425 Degrees F (220 Degrees C.) In The Saucepan Over Medium Heat, Cook Onions In Butter Until Soft And Translucent. Stir In Flour, Salt, Pepper, And Celery Seed.…

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