Ingredients
- 4 lb Spare ribs
- 1/2 c. Soy sauce
- 1/4 c. Honey
- 1 tsp Dry mustard
- 1 x Clove garlic
Description
Cook In A Heavy Skillet With Lid, REAL SLOW On Top Of The Stove For 2 Hrs. Don't Let It Boil, Turn The Ribs Occasionally. You Can Use An Electric Skillet, But Check It Frequently…
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