Ingredients

1/3 cup dry red wine

2 tablespoons soy sauce

3 garlic gloves, minced

1 teaspoon plus 2 tablespoons dry mustard

1 1 1/2-pound beef tri-tip roast

• 2 tablespoons honey
• 2 tablespoons water
• 1/4 teaspoon salt

• 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded
• 1 pound or three 6-ounce packages baby portobello mushrooms
• 2 tablespoons olive oil

Description

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