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Ingredients

• 8 slices Parma ham
• 4 tsp parmesan, grated

• 30 ml extra virgin olive oil
• 50 g butter
• 4 banana shallots, finely chopped
• 2 clove garlic, crushed
• 325 g arborio risotto rice
• 250 ml white wine
• 1.5 litres vegetable or fish stock
• 4 tbsp parmesan, grated
• salt

• 25 g leaves basil
• 2 tbsp pine kernels
• 2 clove garlic, finely chopped
• 250 ml extra virgin olive oil
• 25 g parmesan, grated
• 75 g pecorino cheese, grated
• black pepper

Description

Serve A Stylish Starter With Aldo Zilli's Parma Ham And Pesto Parcels, Filled With A Flavourful White Wine Risotto

UK TV