Ingredients
6 cups of chicken stock
4 teaspoons olive oil, divided
1 medium onion, diced
2 cloves garlic
1 1/2 cups Arborio rice
1/2 cup white wine
1 cup evaporated skim milk
1/2 cup Pecorino Romano or Parmesan cheese
Ground black pepper to taste
14 ounces smoked turkey sausage, cut into ½- inch slices on the diagonal
6 tablespoons fresh flat-leaf parsley
1 cup frozen peas, thawed
Description
Foodista
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