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Ingredients

• " Red bell peppers (they are more beautiful)
• For the filling
• " 1 pound of ground meat.
• " 1 red onion.
• " Cilantrico and leek.
• " 2 spoonfuls of tomato paste.
• " 1 spoonful of garlic paste.
• " 1 spoonful of oregano.
• " ½ spoonful of black pepper.
• " 1 Cubanela pepper.
• " 1 cube chicken broth (optional)
• " Olive oil.
• " Gouda Cheese (or any other that melts well)
• " Butter.
• " Salt.

Description

One Of My Favorite Recipes. Prepare The Filling Cooking The Meat It With All The Seasons And Vegetables Until It Dries Off. Separate. Cut The Top Of The Bell Peppers, Remove The…

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