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Ingredients

• 8 cups  fresh baby spinach or torn fresh spinach
• 1 medium  cucumber, peeled, seeded and chopped (about 1-1/2 cups)
• 1/3 cup  thin red onion wedges
• 12 ounces  pork tenderloin
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 tablespoons  olive oil
• 2 tablespoons  finely chopped shallot (1 medium)
• 1/4 cup  cider vinegar
• 1/4 cup  pure maple syrup
• 1/3 cup  shredded smoked gouda or cheddar cheese
• 1/4 cup  butter-toffee glazed flavored sliced almonds or toasted sliced almonds

Description

Warm Maple Syrup Provides A Sweet Dressing For This Pork And Spinach Salad Recipe. Smoked Cheese And Almonds Complete Each Dish.

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