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Ingredients

• 2 c. Chicken broth
• 5 Tbsp. Plus 1 teaspoon peanut oil
• 1 tsp Salt
• 1 lb Lettuce
• 1 can (1 lb.) abalone
• 1 Tbsp. Rice wine
• 3 Tbsp. Oyster sauce
• 1/2 Tbsp. Soy sauce
• 1/2 tsp Sugar
• 1 Tbsp. Cornstarch dispersed in 1 tbsp. cool water
• 1 tsp Sesame oil

Description

Bring 1 C. Of The Chicken Broth To A Boil. Add In 3 Tbsp. Of The Peanut Oil And 1 Tsp. Salt. Cut Each Lettuce Leaf Into Two Halves Lengthwise. Cook In The Boiling Broth For 10…

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