Aubergine Terrine With Mushroom Duxelle Recipe

Ingredients

  • 1/2 x Onion, finely minced
  • 1/2 x 15 g pack fresh thyme
  • 1 x Clove garlic
  • 250 gm Mushrooms, wiped and cut into quarters (8oz)
  • 1 Tbsp. Sunflower oil
  • 1 tsp White wine vinegar
  • 1 Tbsp. Sunflower oil
  • 1/2 x Onion, finely minced
  • 1 x Clove garlic, finely minced
  • 1 x 400 gram can minced tomatoes
  • 2 tsp Balsamic vinegar
  • 1 tsp Sugar
  • 1/2 x 15 g pack fresh basil, roughly minced
  • 1 x 200 millilit fromage frais

Description

Line The Base And Sides Of A 20cm X 10cm X 2cm ( 8 X 4 X 1 Inch) Dish With Aubergine Slices Allowing 1/3rd Of The Slice To Hang Over The Edge, So Which It Can Be Folded Over At The…

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