Login to Save Like

Ingredients

• 1 (7 ounce) or possibly 1/2 of a 1 pound pkg. elbow Creamette macaroni (2 c. uncooked)
• 1/2 c. lowfat milk
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 1/2 c. prepared spaghetti sauce
• 1 (10 ounce) can Ro-Tel tomatoes and green chilies, diced or possibly whole (cut up), well liquid removed
• 1 (5 ounce) stick pepperoni, sliced or possibly sauteed Italian sausage
• 1 sm. green bell pepper, finely minced
• 1 (4 ounce) can sliced mushrooms, liquid removed
• 1 c. sliced pitted ripe olives
• 1 teaspoon Italian seasoning
• 2 c. finely shredded Mozzarella cheese

Description

Prepare Creamettes According To Package; Drain. In Medium Bowl, Blend Lowfat Milk, Egg And Salt. Add In Macaroni; Mix Well. Spread Evenly Into Greased 9x13 Dish.Put Together…

Cook Eat Share