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Ingredients

• 1 x duck - (4 1/2 lbs)
• 1 1/2 c. white wine divided
• 1 1/2 c. cider vinegar divided
• 1 x lemon juiced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb tart apples, like Macoun peeled, cored,
•     and cut into chunks, plus
• 2 x apples peeled, sliced thin
• 2 sprg rosemary leaves
• 1 x garlic clove thinly sliced
• 2 c. Brown Chicken Stock (see recipe)
• 2 Tbsp. tomato paste
• 1/4 c. chestnut honey
• 2 bn chives thinly sliced

Description

Preheat The Oven To 375 Degrees. Remove The Head, Neck, Wing Tips And Feet Of The Bird And Set Aside For Broth. Rinse The Bird With Cool Water, Then With 1 C. Of The Wine, 1 C. Of…

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